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Home > Visitors > Le Parlementaire Restaurant

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Plan ahead and offer your guests an exclusive private holiday reception they’ll never forget!

Take advantage of our 3-course meal offered in the evening:
  • $35 per person (100+ guests)
  • $38 per person (50-100 guests)

Add three canapés and a glass of wine for $15 per person.

Call 418-644-5113 for reservations.

Located in the Parliament Building, Le Parlementaire is a magnificent beaux arts dining room that offers a menu worthy of the most refined palates. From 1917 to 1968, Le Parlementaire was a gathering place reserved for MNAs, but for over 40 years now, its doors have been open to the public.

Host to numerous state dinners and formal receptions, and venue par excellence for Québec products where MNAs and the general public can mingle, Le Parlementaire is unique among the city's gourmet restaurants.

In the summertime, Le Parlementaire chefs take pride in preparing their dishes using produce and honey harvested from the Parliament gardens and beehives.

Aliments du Québec au menu program

Lunch (PDF 408 Kb) is served Monday to Friday from 11:30 a.m. to 2 p.m.

Le Parlementaire is recognized by the "Aliments du Québec au menu" program for its commitment to using local foods, thereby supporting Québec producers and processors.

Group Reservations

Inspiring made-to-measure menus are available for breakfast and lunch. For more information, contact the restaurant's maître d' team.

Groups may also reserve Le Parlementaire to hold private training, business, social or other activities.

Le Parlementaire can accommodate groups of up to 275 people for a breakfast, lunch or dinner event. For more information, contact the Private Events Manager.

Business Hours

The dining room is open to the public Monday to Friday from 11:30 a.m. to 2 p.m.

Information and Reservations (dining room)

The Restaurant Team

  • Lise Chouinard, Maître d'
  • Benjamin Poitras, Assistant Maître d'
  • Diane Poitras, Assistant Maître d'
  • Samuel Aubry-Gagnon, Chef in residence
  • Yves Légaré, Executive Chef
  • Renée Lévesque, Executive Sous-Chef

Reserve the Restaurant for a Private Event

Lionel Duflot, Private Events Manager