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Home > Visitors > Le Parlementaire Restaurant

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This holiday season, invite your guests to enjoy an exclusive evening in a private reception at Le Parlementaire.

This special offer features a three-course meal:
  • $35 per person (100 people or more)
  • $38 per person (50 to 100 people)

For an extra $15 per person, add three canapés and a glass of wine.

To reserve, call 418-644-5113.

Located in the Parliament Building, Le Parlementaire is a magnificent beaux arts dining room that offers a menu worthy of the most refined palates. From 1917 to 1968, Le Parlementaire was a gathering place reserved for MNAs, but for over 40 years now, its doors have been open to the public.

Host to numerous state dinners and formal receptions, and venue par excellence for Québec products where MNAs and the general public can mingle, Le Parlementaire is unique among the city's gourmet restaurants.

In the summertime, Le Parlementaire chefs take pride in preparing their dishes using produce and honey harvested from the Parliament gardens and beehives.

Breakfast (PDF 1.8 MB) is served Monday to Friday from 8 to 11 a.m.

Lunch (PDF 850 Kb) is served Monday to Friday from 11:30 a.m. to 2:30 p.m.

Group Reservations

Inspiring made-to-measure menus are available for breakfast and lunch. For more information, contact the restaurant's maître d' team.

Groups may also reserve Le Parlementaire to hold private training, business, social or other activities.

Le Parlementaire can accommodate groups of up to 275 people for a breakfast, lunch or dinner event. For more information, contact the Private Events Manager.

Business Hours

The dining room is open to the public Monday to Friday from 8:00 to 11:00 a.m. and 11:30 a.m. to 2:30 p.m.

Information and Reservations (dining room)

The Restaurant Team

  • Lise Chouinard, Maître d'
  • Benjamin Poitras, Assistant Maître d'
  • Diane Poitras, Assistant Maître d'
  • Samuel Aubry-Gagnon, Chef in residence
  • Yves Légaré, Executive Chef
  • Renée Lévesque, Executive Sous-Chef

Reserve the Restaurant for a Private Event

Lionel Duflot, Private Events Manager