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Brunch is on!

Saturdays and Sundays, June 8 to October 6, 2019 10:00 a.m. to 1:30 p.m.

Join us at Le Parlementaire for a three-course brunch:
  • Shared starters and desserts
  • Choice of main courses

Prices vary from $ 19 to $ 27 depending on the main course chosen.

A children’s menu is also offered at a flat price of $ 12.

Reservations: or 418-643-6640

(Last reservations at 1:30 p.m.)

Located in the Parliament Building, Le Parlementaire is a magnificent beaux arts dining room that offers a menu worthy of the most refined palates. From 1917 to 1968, Le Parlementaire was a gathering place reserved for MNAs, but for over 50 years now, its doors have been open to the public.

Host to numerous state dinners and formal receptions, and venue par excellence for Québec products where MNAs and the general public can mingle, Le Parlementaire is unique among the city's gourmet restaurants.

In the summertime, Le Parlementaire chefs take pride in preparing their dishes using produce and honey harvested from the Parliament gardens and beehives.

Aliments du Québec au menu program

Lunch (PDF 408 Kb) is served Monday to Friday from 11:30 a.m. to 2 p.m.

Le Parlementaire is recognized by the "Aliments du Québec au menu" program for its commitment to using local foods, thereby supporting Québec producers and processors.

Group Reservations

Inspiring made-to-measure menus are available for breakfast and lunch. For more information, contact the restaurant's maître d' team.

Groups may also reserve Le Parlementaire to hold private training, business, social or other activities.

Le Parlementaire can accommodate groups of up to 275 people for a breakfast, lunch or dinner event. For more information, contact the Private Events Manager.

Business Hours

The dining room is open to the public Monday to Friday from 11:30 a.m. to 2:00 p.m. From June 8 to October 6, 2019, brunch will be served Saturdays and Sundays at 10:00 a.m. and 1:30 p.m.

Information and Reservations (dining room)

The Restaurant Team

  • Lise Chouinard, Maître d'
  • Benjamin Poitras, Assistant Maître d'
  • Diane Poitras, Assistant Maître d'
  • Martin Gagné, Head Chef
  • Yves Légaré, Executive Chef
  • Renée Lévesque, Executive Sous-Chef

Reserve the Restaurant for a Private Event

Lionel Duflot, Private Events Manager